A balancing cream made of green tea and green tea seeds for deep hydration and nourishment and is suitable for combination skin type.
1. Green tea extracted from fresh green tea leaves harvested on Jeju Island is rich in amino acids and minerals that help keep the skin moisturized.
2. This product is as light as whipped cream and is absorbed quickly to provide the skin with intense hydration.
3. The cocoa butter forms a thin layer of moisture on the skin and provides intense hydration for combination skin.
Pump a dollop of cream into your hand and apply it around your face and neck.
Parabens free, synthetic colorants, mineral oil, animal-originated ingredients and imidazolidinyl urea